“Arguably, the brightest star shining on this three-star-rated establishment is the extensive wine list. Coupled with the restaurant is a shop that specializes in an array of French labels, and also carries an impressive selection of California, Australian and rare vintage varietals that are all available in the dining room. As for an idea of the sheer magnitude of the list, there are around 55 selections of champagne alone, not counting California sparklers. The list has a wine for everyone, from a $30 bottle of Chablis to an $18,500 bottle of '47 Chateau Cheval Blanc. Such extravagance and range is what earns the WineSellar an elite yearly Grand Award from Wine Spectator. Wine is so important at the Brasserie that they recommend you first choose a wine for dinner, and then pick the food to match it; they will tailor the spices of your dish to match perfectly to the note of the wine.” -- Drew Clayton
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Nestled between La Jolla and Del Mar, The Brasserie offers an intimate atmosphere and distinctive culinary treasures with a fresh, seasonal, contemporary French influence. Brasserie chefs and General Manager Steve Barr work with an exceptional staff to create the perfect dining experience for our guests.
Founded by local wine authority, Gary Parker, The Brasserie Restaurant is located upstairs from The WineSellar wine shop and makes available the combined wine shop and restaurant wine inventories for your dining selections at prices far below the typical high mark-ups associated with restaurants of this caliber.
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