“One hundred wines served by the glass, organized by degrees of intensity from lighter to heavier. Everything is available by the bottle. Those in the exploratory mode can order a wine flight, a trio of 2-ounce tastes. Mostly California selections from the usual suspects, with a very few imports sneaked into the mix, including a Gruner Veltliner from Austria and Inniskillin ice wine from British Columbia. A reserve list has older vintages for those with deeper pockets.”
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